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The approximate retail value of all prizes is $250. The prizes are: A large cherry wood cheese board (20” ? 12” ? 1”)(J.K. Adams), 3 Vermont award-winning cheeses: Bayley Hazen Blue (Jasper Hill Farm), Cheddar Reserve (Billings Farm) and Tres Bonne (Boston Post Dairy), 2 styles of salami (VT99), 2 styles of crackers (Mariner crackers), 6 cheese accompaniments: Fat Toad Caramel Salted Bourbon, Vermont Quince paste and Cheese Companions' Fruits & Honey Gift Trio Box (cherry thyme fruit conserve, orange blossom honey, dried fruits conserve), cheese paper, bags and cheese log (Formaticum) and the book "Composing the Cheese Plate"