rebate queen
08-15-2010, 04:00 PM
http://wildfireapp.com/website/6/contests/47957/entries/new
Description:
Submit your favorite recipe that uses Sunkist lemons as a healthy alternative to salt, and you could win grocery store gift cards worth up to $1,000.
Eligibility:
USA, 18+
Start Date:
August 10, 2010
End Date:
November 30, 2010 at 11:59 p.m. PT
Entry Frequency:
One time per person/email.
Sweepstakes Prizes:
Grand Prize: A $1,000 Grocery Gift Card. (ARV: $1,000)
1st Prizes (2): $500 Grocery Gift Card. (ARV: $500)
2nd Prizes (7): A $100 Grocery Gift Card. (ARV: $100)
Additional Comments:
To enter, submit an Appetizer, Salad, Main Course (seafood, chicken, pasta, etc.), or Sauce (vinaigrettes, salad dressings, salsa, etc.) featuring Sunkist lemons as an alternative to salt. Your recipe can also include Sunkist oranges, grapefruit, etc. as well as the lemons. You must also include a photograph of the finished recipe.
10 finalists will be chosen on the basis of Use of Sunkist lemons and originality of the recipe creation based on the S'alternative concept (50%), Taste/flavor of recipe (25%), and Visual presentation of recipe (25%).
Description:
Submit your favorite recipe that uses Sunkist lemons as a healthy alternative to salt, and you could win grocery store gift cards worth up to $1,000.
Eligibility:
USA, 18+
Start Date:
August 10, 2010
End Date:
November 30, 2010 at 11:59 p.m. PT
Entry Frequency:
One time per person/email.
Sweepstakes Prizes:
Grand Prize: A $1,000 Grocery Gift Card. (ARV: $1,000)
1st Prizes (2): $500 Grocery Gift Card. (ARV: $500)
2nd Prizes (7): A $100 Grocery Gift Card. (ARV: $100)
Additional Comments:
To enter, submit an Appetizer, Salad, Main Course (seafood, chicken, pasta, etc.), or Sauce (vinaigrettes, salad dressings, salsa, etc.) featuring Sunkist lemons as an alternative to salt. Your recipe can also include Sunkist oranges, grapefruit, etc. as well as the lemons. You must also include a photograph of the finished recipe.
10 finalists will be chosen on the basis of Use of Sunkist lemons and originality of the recipe creation based on the S'alternative concept (50%), Taste/flavor of recipe (25%), and Visual presentation of recipe (25%).