rebate queen
08-22-2010, 12:15 PM
http://www.myrecipes.com/recipes/static/sweeps/newmans-own-recipe-contest/
Description:
Submit a fast and family-friendly original recipe that uses one Newman's Own product and you could win $10,000 cash and a Newman's Own gift basket or other prizes in MyRecipes' Fast Family Dinners Recipe Contest.
Eligibility:
USA, 19+
Start Date:
August 16, 2010
End Date:
September 16, 2010 at 11:59 p.m. ET
Entry Frequency:
One time per person/email.
Sweepstakes Prizes:
Grand Prize: $10,000 cash and a basket filled with Newman's Own products. (ARV: $10,075)
Runners-Up Prizes (3 - 1 per category): A basket of Newman's Own products. (ARV: $75)
Additional Comments:
To enter, submit an original recipe for a Fast Family Dinner using a product from the following line of Newman's Own products: Salsas/Marinades, Salad Dressings or Pasta Sauces. Each recipe can include only one Newman's Own product, and must take 30 minutes or less to prepare. See rules for additional details.
Entries will be judged on the basis of taste of recipe (50%), appearance of recipe (20%), appropriateness to contest theme (20%), and creative use of Newman's Own product (10%).
Description:
Submit a fast and family-friendly original recipe that uses one Newman's Own product and you could win $10,000 cash and a Newman's Own gift basket or other prizes in MyRecipes' Fast Family Dinners Recipe Contest.
Eligibility:
USA, 19+
Start Date:
August 16, 2010
End Date:
September 16, 2010 at 11:59 p.m. ET
Entry Frequency:
One time per person/email.
Sweepstakes Prizes:
Grand Prize: $10,000 cash and a basket filled with Newman's Own products. (ARV: $10,075)
Runners-Up Prizes (3 - 1 per category): A basket of Newman's Own products. (ARV: $75)
Additional Comments:
To enter, submit an original recipe for a Fast Family Dinner using a product from the following line of Newman's Own products: Salsas/Marinades, Salad Dressings or Pasta Sauces. Each recipe can include only one Newman's Own product, and must take 30 minutes or less to prepare. See rules for additional details.
Entries will be judged on the basis of taste of recipe (50%), appearance of recipe (20%), appropriateness to contest theme (20%), and creative use of Newman's Own product (10%).