rebate queen
03-18-2011, 02:58 PM
http://www.seacuisine.com/recipe-promo-2011/enter.shtml
Description:
Submit your original recipe that uses Sea Cuisine products as a salad, sandwich, main dish, or appetizer/snack and you could win $2,500 cash or other prizes in Sea Cuisine's How Do You Sea Cuisine Recipe Contest.
Eligibility:
USA, 18+
Start Date:
February 21, 2011
End Date:
July 15, 2011 at 12:00 a.m. ET
Entry Frequency:
Limit of one entry per category.
Sweepstakes Prizes:
Grand Prize: A $2,500 check. (ARV: $2,500)
1st Prizes (5): A $200 gift card to Cooking.com. (ARV: $200)
Additional Comments:
To enter, submit an original recipe that incorporates at least one Sea Cuisine product in one of the following four categories: Salads, Sandwiches, Entrees, or Appetizers/Snacks.
20 finalists will be selected by a panel of judges on the basis of Perceived Taste (25%), Creativity (25%), Consumer Appeal (25%), and Appropriate Use of Eligible Products (25%).
The finalists' entries will be put up for public vote. The ten recipes on the basis of the judging results (55%) and voting results (45%) will be kitchen-tested.
Those 10 recipes will be judged on the basis of Overall Taste (35%), Appearance (25%), Creativity (20%), and Consumer Appeal (20%).
Description:
Submit your original recipe that uses Sea Cuisine products as a salad, sandwich, main dish, or appetizer/snack and you could win $2,500 cash or other prizes in Sea Cuisine's How Do You Sea Cuisine Recipe Contest.
Eligibility:
USA, 18+
Start Date:
February 21, 2011
End Date:
July 15, 2011 at 12:00 a.m. ET
Entry Frequency:
Limit of one entry per category.
Sweepstakes Prizes:
Grand Prize: A $2,500 check. (ARV: $2,500)
1st Prizes (5): A $200 gift card to Cooking.com. (ARV: $200)
Additional Comments:
To enter, submit an original recipe that incorporates at least one Sea Cuisine product in one of the following four categories: Salads, Sandwiches, Entrees, or Appetizers/Snacks.
20 finalists will be selected by a panel of judges on the basis of Perceived Taste (25%), Creativity (25%), Consumer Appeal (25%), and Appropriate Use of Eligible Products (25%).
The finalists' entries will be put up for public vote. The ten recipes on the basis of the judging results (55%) and voting results (45%) will be kitchen-tested.
Those 10 recipes will be judged on the basis of Overall Taste (35%), Appearance (25%), Creativity (20%), and Consumer Appeal (20%).