rebate queen
01-22-2012, 12:15 PM
https://www.facebook.com/PuffPastry?sk=app_320329518002014&CID=NL-G2-PP_Jan12_001
Description:
Submit your best game day recipe which uses Pepperidge Farm puff pastry or frozen pastry shells and you could win a trip to New York to take a cooking class with Gail Simmons in Pepperidge Farm Puff Pastry's Great Game Day Recipe Contest on Facebook.
Eligibility:
USA, 18+
Start Date:
January 09, 2012
End Date:
February 05, 2012 at 11:59 p.m. ET
Entry Frequency:
1 x daily per person.
Sweepstakes Prizes:
Grand Prize: A 3-day trip for 2 to New York City including airfare, hotel, ground transportation, a cooking class with Gail Simmons, and $500 spending money. (ARV: $3,000)
Additional Comments:
To enter, submit a photograph of your favorite original "Game Day" recipe made with Pepperidge Farm Puff Pastry Sheets or Shells along with a description of the recipe.
Judges will select 25 finalists. The finalists' recipes will be prepared and scored by judges, including Gail Simmons to select the winner. Both times, the judges' scores will be determined on the basis of originality & creativity (25%), appropriateness to contest theme (25%), taste appeal (25%), and visual appeal (25%).
Residents of MD, CO and VT may use any frozen sheet or shell product, not just Pepperidge Farm products.
Description:
Submit your best game day recipe which uses Pepperidge Farm puff pastry or frozen pastry shells and you could win a trip to New York to take a cooking class with Gail Simmons in Pepperidge Farm Puff Pastry's Great Game Day Recipe Contest on Facebook.
Eligibility:
USA, 18+
Start Date:
January 09, 2012
End Date:
February 05, 2012 at 11:59 p.m. ET
Entry Frequency:
1 x daily per person.
Sweepstakes Prizes:
Grand Prize: A 3-day trip for 2 to New York City including airfare, hotel, ground transportation, a cooking class with Gail Simmons, and $500 spending money. (ARV: $3,000)
Additional Comments:
To enter, submit a photograph of your favorite original "Game Day" recipe made with Pepperidge Farm Puff Pastry Sheets or Shells along with a description of the recipe.
Judges will select 25 finalists. The finalists' recipes will be prepared and scored by judges, including Gail Simmons to select the winner. Both times, the judges' scores will be determined on the basis of originality & creativity (25%), appropriateness to contest theme (25%), taste appeal (25%), and visual appeal (25%).
Residents of MD, CO and VT may use any frozen sheet or shell product, not just Pepperidge Farm products.