preparedpantry
06-19-2012, 02:15 PM
The Prepared Pantry is giving away its newly revised and totally free 318-page e-book called “How to Bake, Edition 3: The Art and Science of Baking.” It is now available in formats compatible with your Kindle, Nook, iPad, computer, or other mobile device. Get it right here: http://www.preparedpantry.com/how-to-bake-free-cook-book.htm (http://www.preparedpantry.com/how-to-bake-free-cook-book.htm)
This book offers not only dozens of excellent kitchen-tested recipes, but it teaches the concepts of baking covered in the finest culinary schools. Each of the eight chapters focuses on a different aspect of baking such as flours, yeast, leaveners, and even chocolate. Edition 2 of this book has been downloaded and enjoyed by thousands of people, but now it’s even better as it’s available in more formats and contains more recipes, information, and beautiful photos. Read the reviews: http://www.preparedpantry.com/how-to-bake-free-cook-book.htm#testimonials (http://www.preparedpantry.com/how-to-bake-free-cook-book.htm#testimonials)
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This book offers not only dozens of excellent kitchen-tested recipes, but it teaches the concepts of baking covered in the finest culinary schools. Each of the eight chapters focuses on a different aspect of baking such as flours, yeast, leaveners, and even chocolate. Edition 2 of this book has been downloaded and enjoyed by thousands of people, but now it’s even better as it’s available in more formats and contains more recipes, information, and beautiful photos. Read the reviews: http://www.preparedpantry.com/how-to-bake-free-cook-book.htm#testimonials (http://www.preparedpantry.com/how-to-bake-free-cook-book.htm#testimonials)
661