jammom
04-01-2013, 12:13 PM
http://buildabetterburger.com/
Unlimited Entry
CATEGORIES
1. Recipes may be submitted in two categories: Beef Burgers and Alternative Burgers.
2. To qualify in the Beef Burgers category, the patties must contain at least 75% beef (not veal).
3. To qualify in the Alternative Burgers category, the patties may be made from any ground food(s). Alternative patties may include beef, but beef must measure less than 75% of the patty ingredients.
GUIDELINES
1. All burgers must be composed of grilled patties (formed from ground beef or ground alternative foods) served on buns or other bread products (such as biscuits, focaccia, flatbreads, or tortillas). Burgers may include any combination of condiments (such as ketchup, mayonnaise, salsa, and mustard), spreads (such as tapenade and pesto), sauces (such as barbecue or hot sauce), cheeses, and toppings (such as bacon, onions, tomatoes, avocados, and lettuce). Every component of the burger must be placed between the bun or bread pieces, or served open-faced on a bread product. Side dishes and garnishes to plates or the tops of buns are not allowed. Unadorned wooden skewers may be used to hold burgers in place for presentation.
PRIZES
1. The Cook-Off Judging Panel will select:
(a) A Grand Prize Winner for the Best Beef Burger, who will receive a cash prize of $100,000 (one hundred thousand dollars).
(b) A Best Alternative Burger Winner, who will receive a cash prize of $15,000 (fifteen thousand dollars).
(c) A First Runner-Up for both Best Beef and Best Alternative Burgers, who will each receive a cash prize of $500 (five hundred dollars).
(d) A Second Runner-Up for both Best Beef and Best Alternative Burgers, who will each receive a cash prize of $250 (two hundred fifty dollars).
2. People’s Choice Award - Guests attending the Cook-off will vote to choose their favorite burger from each category. The winner from each category will receive a cash prize of $2,500 (two thousand five hundred dollars).
Unlimited Entry
CATEGORIES
1. Recipes may be submitted in two categories: Beef Burgers and Alternative Burgers.
2. To qualify in the Beef Burgers category, the patties must contain at least 75% beef (not veal).
3. To qualify in the Alternative Burgers category, the patties may be made from any ground food(s). Alternative patties may include beef, but beef must measure less than 75% of the patty ingredients.
GUIDELINES
1. All burgers must be composed of grilled patties (formed from ground beef or ground alternative foods) served on buns or other bread products (such as biscuits, focaccia, flatbreads, or tortillas). Burgers may include any combination of condiments (such as ketchup, mayonnaise, salsa, and mustard), spreads (such as tapenade and pesto), sauces (such as barbecue or hot sauce), cheeses, and toppings (such as bacon, onions, tomatoes, avocados, and lettuce). Every component of the burger must be placed between the bun or bread pieces, or served open-faced on a bread product. Side dishes and garnishes to plates or the tops of buns are not allowed. Unadorned wooden skewers may be used to hold burgers in place for presentation.
PRIZES
1. The Cook-Off Judging Panel will select:
(a) A Grand Prize Winner for the Best Beef Burger, who will receive a cash prize of $100,000 (one hundred thousand dollars).
(b) A Best Alternative Burger Winner, who will receive a cash prize of $15,000 (fifteen thousand dollars).
(c) A First Runner-Up for both Best Beef and Best Alternative Burgers, who will each receive a cash prize of $500 (five hundred dollars).
(d) A Second Runner-Up for both Best Beef and Best Alternative Burgers, who will each receive a cash prize of $250 (two hundred fifty dollars).
2. People’s Choice Award - Guests attending the Cook-off will vote to choose their favorite burger from each category. The winner from each category will receive a cash prize of $2,500 (two thousand five hundred dollars).