jammom
11-16-2013, 05:41 PM
http://iledefrancecheese.com/index.php/Ile-de-France-Recipe-Contest.php
The season of festive holiday gatherings is here and it's time to spread the joy of cheese! Delicious dishes are on the menu at holiday parties and we want to reward your culinary creations!
Make any dish that includes cheese and send us the recipe and a picture of the finished dish for a chance to win fabulous gourmet prizes and cash:
Grand Prize: $1,000
Runner Up: $250
3rd Place: $250
Best Appetizer: 1 Boska Holland Cheese Dome & knife and Ile de France coupons.
Best Main Course:1 Boska Holland Cheese Dome & knife and Ile de France coupons.
Best Dessert: 1 Boska Holland Cheese Dome & knife and Ile de France coupons.
A panel of culinary professionals and cheese experts will rate all entries based on originality, presentation, creativity and use of cheese.
To be considered participants must:
Submit a recipe and picture that features at least one cheese featured on www.IledeFranceCheese and is suitable to serve at a holiday gathering. Send all entries to [email protected]
The season of festive holiday gatherings is here and it's time to spread the joy of cheese! Delicious dishes are on the menu at holiday parties and we want to reward your culinary creations!
Make any dish that includes cheese and send us the recipe and a picture of the finished dish for a chance to win fabulous gourmet prizes and cash:
Grand Prize: $1,000
Runner Up: $250
3rd Place: $250
Best Appetizer: 1 Boska Holland Cheese Dome & knife and Ile de France coupons.
Best Main Course:1 Boska Holland Cheese Dome & knife and Ile de France coupons.
Best Dessert: 1 Boska Holland Cheese Dome & knife and Ile de France coupons.
A panel of culinary professionals and cheese experts will rate all entries based on originality, presentation, creativity and use of cheese.
To be considered participants must:
Submit a recipe and picture that features at least one cheese featured on www.IledeFranceCheese and is suitable to serve at a holiday gathering. Send all entries to [email protected]