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View Full Version : Georgia Firm Recalls Pork Products Due To Misbranding and Undeclared Allergens



Raeja
01-17-2015, 05:38 AM
Class I Recall
010-2015
Health Risk: HighJan 16, 2015



Congressional and Public Affairs
Katherine Scheidt
(202) 720-9113



WASHINGTON, Jan. 16, 2015 – Heywood’s Meat Haus & Provision Co., a Marietta, Georgia establishment, is recalling approximately 931 pounds of tasso (pork shoulder) products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label.
The following item, produced on various dates from August 25, 2014 to January14, 2015, is subject to recall: [Label] (http://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-010-2015-release#Label)


10-lb. cases of “Heywood’s Provision Company Tasso”

The product subject to recall bears the establishment number “EST. 44805” inside the USDA mark of inspection, and was shipped to restaurant locations in Georgia.
The problem was discovered when the company’s ingredient supplier informed them that the ground cumin spice, used to produce the Tasso, may have been contaminated with peanut residue.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall can contact Patrick Gebrayel, Owner, at (404) 410-7997.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov (http://askkaren.gov/) or via smartphone at m.askkaren.gov (http://m.askkaren.gov/). The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:http://www.fsis.usda.gov/reportproblem.

Labelhttp://www.fsis.usda.gov/wps/wcm/connect/ac728694-1775-4536-901f-2416ac431f56/010-2015.jpg?MOD=AJPERES&CACHEID=ac728694-1775-4536-901f-2416ac431f56


http://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-010-2015-release