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The Bordeaux Kitchen Prize Pack Includes:
1 – Copy of Tania Teschke’s “The Bordeaux Kitchen”
Sugar-Free Pork Bacon Slices (1.5 lbs)
Beef Cheeks (1 lb)
Lamb Heart (6.5 oz)
Beef Long Marrow Bones (1.75 lbs)
Lamb Kidneys (2 ct)
Whole Pork Belly Fresh Portion (1.5 lbs)
Ground Pork (1 lb)
Pork Lard (2 lbs)
BNLS Duck Breast (2 ct)
Last edited by jammom; 06-17-2018 at 01:01 AM.
"We make a living by what we get,but we make a life by what we give"-W Churchill
Couple more days...
"We make a living by what we get,but we make a life by what we give"-W Churchill
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