https://www.williams-sonoma.com/page...e-classes.html

In his new book, Six Seasons: A New Way with Vegetables, Chef Joshua McFadden of Portland's Ava Genes and Submarine Hospitality shares simple, inventive recipes that are perfect for
the home cook. In this class, we will showcase some of our favorite recipes from the book using the Vitamix, including a delicious Kale Pasta Sauce that will become a go-to for weeknight dinners!