Yesterday we grilled a New York Steak, a Ribeye Steak, and 2 bacon wrapped pork filets. We also had home made cole slaw, butternut squash, and baked...
For lunch today, I am doctoring up the Lemon Dill Barley soup I put in the freezer awhile back because I put too much barley in and divided it up to...
Today was "open season", meaning fend for yourself there are plenty of leftovers. I finished off the au gratin potatoes and chicken nuggets. Don was...
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