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Sutter Home Wines Build A Better Burger-9/3
http://buildabetterburger.com/babb/entry.php
Void in CA
CATEGORIES
1. Recipes may be submitted in two categories: Beef Burgers and Alternative Burgers.
2. To qualify in the Beef Burgers category, the patties must contain at least 75% beef (not veal).
3. To qualify in the Alternative Burgers category, the patties may be made from any ground food(s). Alternative patties may include beef, but beef must measure less than 75% of the patty ingredients.
SELECTION OF FINALISTS
1. Ten (10) contestants, five (5) from each category [“Potential Finalist(s)”], will be selected by the Preliminary Judging Panel to be considered to compete in the National Cook-Off Finals in Napa Valley, California on May 18, 2013 (“Cook-Off Finals”).
2. Potential Finalists will be notified on or about October 22, 2012 regarding their eligibility to compete in the Cook-Off Finals. Potential Finalists will be required to complete and return by 5:00 PM (PST) on November 5, 2012, an Affidavit of Eligibility (“Affidavit”). If Sutter Home Winery does not receive the Affidavit by the deadline or, upon review of the Affidavit, the Sponsors, at their sole discretion, determine the Potential Finalist is ineligible under the Official Rules of the Contest, he/she will be disqualified and entitled to neither compensation nor prize, and another Potential Finalist will be selected. Once ten (10) Potential Finalists clear the review process, they will be announced as the Cook-Off Finalists (“Finalists”). Finalists will be officially notified the last week of November 2012 and receive instructions as to date, location, and availability of supplies for the Cook-Off Finals. Additional rules governing the Cook-Off Finals will be made available to the Finalists.
3. Sponsors will provide round-trip coach airfare for each Finalist and a guest (guest must be twenty-one years of age or older) from the gateway city nearest the Finalist’s home to a major airport near Napa Valley, accommodations for four nights (double occupancy), and $330 in cash included in your welcome package upon arrival at the event to cover all other travel expenses (excluding any alcohol beverage purchases) while at the event. The value of the trip will be determined by the Finalist’s geographic location, but is approximately $3,780. Total value of trips: approximately $37,800.
1. The Cook-Off Judging Panel will select:
(a) A Grand Prize Winner for the Best Beef Burger, who will receive a cash prize of $100,000 (one hundred thousand dollars).
(b) A Best Alternative Burger Winner, who will receive a cash prize of $15,000 (fifteen thousand dollars).
(c) A First Runner-Up for both Best Beef and Best Alternative Burgers, who will each receive a cash prize of $500 (five hundred dollars).
(d) A Second Runner-Up for both Best Beef and Best Alternative Burgers, who will each receive a cash prize of $250 (two hundred fifty dollars).
2. People’s Choice Award - Guests attending the Cook-off will vote to choose their favorite burger from each category. The winner from each category will receive a cash prize of $2,500 (two thousand five hundred dollars).
"We make a living by what we get,but we make a life by what we give"-W Churchill
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"We make a living by what we get,but we make a life by what we give"-W Churchill
Couple more days...
"We make a living by what we get,but we make a life by what we give"-W Churchill
Last day !!!
"We make a living by what we get,but we make a life by what we give"-W Churchill
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