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  1. #1191
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    I had a Hillshire Roast Beef Sandwich with cheddar cheese slices, lettuce, butter, and crunched up Sun Chip Salsa chips and Mountain Due Live Wire Orange

  2. #1192
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    I had leftover meatballs with BBQ sauce, Don was aware that there is way too many leftovers and that was for dinner tonite. He got pissy when I heated up meatballs and then had to make a big production of going to the counter to get a banana and noisily eat it and said how filling it was (he was being an Arse about it). Not my fault if he is hungry. There is his portion of Ribeye Steak, his portion of the roast beef with potatoes and carrots, his portion of the pork tenderloin from last night, lunch meat, and diced eggs to make egg salad along with a few other things. If he does not want to eat any of that, he can make something himself. He has plenty of options

  3. #1193
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    For breakfast I chopped up some hard boiled eggs and heated them in the microwave and added salsa and of course my Tea

  4. #1194
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    Yesterday For lunch for work, I took some Hillshire Roast Beef lunch meat and come mozzarella/cheddar cheese sticks and diet coke.

    By the time I got home, I was too stressed and nerved from driving in whiteout snow conditions. We were happy drinking twisted tea and beer.

  5. #1195
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    For supper I am going a little overboard, cuz I am sick of the same old stuff.

    I am making a Eye of Round Roast rubbed with olive oil, marinated in Worcestershire Sauce, garlic powder, Italian seasoning rubbed between my palms, and liquid smoke.

    Butternut squash with butter salt & pepper

    Golden diced Potatoes in oven with Parmesan Cheese, Tony Chacheres Cajun seasoning salt, flour, garlic powder, pepper & olive oil

    The leftover roast will be chilled and cut into very thin slices to make Italian Beef sandwiches for a later date

  6. #1196
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    I don't have to be to work until 2pm today, so I am making a ham steak marinated in Orange Juice and topped with brown sugar. Also making a Hashbrown casserole with grated potatoes with Cheddar, Mozzarella, and provolone cheese. Leftover buttermilk biscuits from last night's meal.

  7. #1197
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    At work tonite we had Swedish Meatballs over mash potatoes, roasted broccoli, salad & dressing, cottage cheese and baby carrots with Ranch Dip. I also had a glass of Strawberry water.

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