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  1. #411
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    Last night was Roast Beef, california blend veggies, stuffing, and fried potatoes

  2. #412
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    For Lunch I made hash brown patties and Beef sausage For supper I made cheeseburgers and home made french fries. I made some pre-formed cookies for dessert

  3. #413
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    Yesterday I made:

    Texas Toast French Toast and sausage Patties for Breakfast

    Manwich for Lunch

    Cheesy Chicken Noodle Casserole for Supper

  4. #414
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    I had Pork Roast, Kraut, and Normandy Veggies at work tonite

  5. #415
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    BLT's for lunch and an Marketside Ultimate Meat Pizza for supper

  6. #416
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    I made brats with the fixings and pork cutlets.

  7. #417
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    made breaded chicken strips and creamy garlic pasta shells for lunch before work, and Neapolitan ice cream for dessert.

  8. #418
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    I spent alot of time preparing the grilled potatoes, seasoning the chicken breasts, and making and seasoning the burger patties. Don is grilling all of it now and I have some of the preformed cookies that I bought from Emma's fund raiser for dessert and also have green beans cooking on the stove. I will make a plate for Padre too.

  9. #419
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    Yesterday I made a big batch of scallop potatoes and ham and a smaller one for Padre. Don called about 1235pm and asked me to bake some of the pork chops we bought, so I browned each one. I cut up some potatoes for the bottom of the crock pot, added some baby carrots, added the pork chops and a can of beer. He had pork chops last night, so he can eat scallop potatoes tonite.

  10. #420
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    During this "Pandemic" we ate out alot to support local restaurants. Needless to say I gained alot of weight. We ordered Bad Asssss Burgers and tots from Brain Freeze, a few trips to Hardees for their Monster burgers, a few trips to Burger King for the Texas Style double burgers and cheese poppers, Jessica's Restaurant for the huge John Boy Burgers, Fish Frys, Hobo skillet and meat eaters skillet and Gus' Pizza for 4 piece chicken dinners, broasted potatoes, and sausage pizzas and pepperoni pizzas. I have made tacos, Creamy Swiss Turkey and pasta, stuffed turkey, stuffed chicken, pork chops, and much much more.

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