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  1. #751
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    I made Lemon Dill Chicken Barley Stew. I think I put too much barley in and of course the last time everything was cut super small so Don could eat it. Still tastes good just super thick this time around
    Last edited by Raeja; 02-02-2024 at 07:46 AM.

  2. #752
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    Made the Johnsonville Beddar than Cheddar smoked sausage links, Cheddar Cheese and Sour Cream Idahoan instant Potatoes, Bush' Country Style Beans and I made a lettuce salad with chopped cukes and real bacon pieces, and cottage cheese, topped with Asian Sesame Salad dressing

  3. #753
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    can not even describe what I am having. Cleaned out fridge and consolidated a bunch of stuff. Toss a bunch of odds and ends together and there you go.

    No idea what Don is going to eat. He is on his own today

  4. #754
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    Last few days was barley stew, hamburger helper, and left overs and cotto salami sandwiches with lettuce salads

  5. #755
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    Today I made Seasoned baked chicken leg quarters and Quick style scallop potatoes (used cream of chicken soup). i also defrosted 2 bags of the too thick barley soup and made it into a more pliable and flavorful soup. I had the soup and some potatoes. Don had a thigh and some potatoes

  6. #756
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    I made Ham and Cheese Hot Pockets. Don took 2 bites and that was it. I smothered mine in Ranch Dressing. I also had leftover potatoes from yesterday. Looks like Don was "snacking" on some of the left over chicken from yesterday.

  7. #757
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    We are grilling out for Don's 61st birthday, today. He is grilling Johnsonville Jalepeno and Cheddar Brats, Johnsonville Bedder with Cheddar Smoked Sausages, and cheeseburgers. Also making my famous grilled potatoes and butternut squash. Of course the Pabst Blue Ribbon Beer will be flowing and so will the jar of Moonshine he got for his birthday.

  8. #758
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    Today is national pizza day so I decided to make a Jack's frozen deluxe pizza. Topped it with mozzarella. Don said he did not want any, but he is snitching. I have been eating the crust pieces and making smalleer "center pieces" because he can't eat that because of the way his mouth was rebulit from Cancer. I am also cooking Beef Kielbasa with leftover potatoes and leftover butternut squash.

  9. #759
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    Yesterday was leftovers and for Dessert, I bought some super deliciouis large and soft Chocolate Chip Cookies from the Amish Bakery down the road from me.

  10. #760
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    Today I am making fried pork chops, made from scratch au gratin potatoes, spinach, and Amish cookies for desert. I thought cookies would last longer but I ate 3 yesterday and only 8 come in a package

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