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  1. #761
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    Don wanted a meatloaf, so I have it on 170 to start thawing it out. I am also making mashed potatoes with gravy. Debating on making some potato salad.

    Right now I am eating some toritta chips with my Zucchini Salsa. Already finished off a 1/2 pint jar. Debating if I want some more or try with dill pickle relish.

  2. #762
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    Thawed out and ate the last of the Lemon Dill Chicken Barley Soup when I got home from work

  3. #763
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    Making Spagetti with a cheesy meat sauce Cooked up the rest of the Hot Pocket Ham and Cheese Croissant things for snacking. They are not that great

  4. #764
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    Got up and ate the rest of the grilled potatoes and the couple teaspoons of butternut squash. Debating on Asian Noodles or finishing off the Bush's Beans

  5. #765
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    I will be making slow baked Chicken leg quarters, leftover mashed and Au Gratin potatoes, leftover spinach, red beets, and not sure if I will be making biscuits or not

  6. #766
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    Just got back from my trip to the laundry mat. I am chilled to the bone, so having a PBR and Asian Noodles

  7. #767
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    Made cheese burgers with no bun (Don is not able to eat with a bun and not worth me thawing out 1 bun. Also made red beets per Don's request. I had 2 burgers with steak sauce, a vegetable lettue salad with ranch dressing and a Cheese and Ham hot paocket with leftover spagetti sauce

  8. #768
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    Today is leftovers, however, while digging out old frozen bread to donate to valley of the kings, I found a hunk of ham that I had from when I disected the large ham I got a deal on. Making that as well. Don did not seem happy that I was making a ham. He is getting pickier and pickier but will not cook unless he can grill something that I have to prep ahead of time anyways. I also made egg salad with the 3 hard boiled eggs that were still left. He likes that. I prefer it with onion, celery, and real mayonaise.

  9. #769
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    Don can live off leftovers because that is what I will be doing and he does not cook

  10. #770
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    Making cheeseburgers, tator tots, and mozarella sticks.

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