Reply With QuoteCame home early from work. Not feeling the best. Went to bed for a bit. Then got up and had 2 bowls of frosted mini wheats with peaches.
Wanted to do dishes and start making Biscuits and Sausage gravy earlier this morning, but Don had a fit when I put a couple dishes away. Fed the animals before I started. Everything is ready but of course no one wants to eat, so we shall have it later.
Came home early from work. Not feeling the best. Went to bed for a bit. Then got up and had 2 bowls of frosted mini wheats with peaches.
Right now it is 38 with a real feel of 48 and very sunny. We are supppose to have a high of 53 with an overnite low of 32
Don was being fussy and did not want anything made with all the leftovers in the fridge. I do see he has been nibbling on the roast beef. I am making the lasagna I made for 2 people. He can eat that. I am going to eat the leftover ham and scallopped potatoes. He does not know that yet. I am also heating up the leftover asparagus in milk.
I decided to have 2 breakfast burritos with no sauce and a hash brown, as I left work this morning
Today I am making Bacon Cheddar Burgers and will top them with a slice of cheese each. Also having Mozzarella sticks, fully loaded tator tots, and Jalepeno tator tots. Chocolate chip cookies and mini ice cream bars for dessert
I made thick cut pork chops in the slow cooker (on low for 8 hours), mashed potatoes, and a lettuce salad with chopped tomato and onion with Ranch Dressing
Woke up 3 am and ate the rest of the leftover biscuits and gravy
Wednesday I made a venison roast with potatoes, carrots, onions, and celery in the slow cooker. We ended up not eating until after the funeral last night.
I don't waste any food. I had the leftover roast beef with gravy (a couple bites), a very small piece of Lasagna, a salad with onions and tomato & italian dressing, and making a 4 meat Tombstone Pizza. Don hates leftovers, even if it is venison roast. I am making the pizza so he has another option. Told him it was either leftovers or pizza
tacos on soft tortilla shells with chopped onion, lettuce, tomato and salsa with Cafe Style Tortilla chips
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