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  1. #381
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    Right now I am making a Knorr One Skillet Meal Starter called Southwestern Chicken, Brown Rice, and Quinoa seasoned with smoked chipotle and lime flavor. I added one large thinly sliced green pepper, sliced scallions, and whole kernal corn

  2. #382
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    Took my gran daughter Emma to Culver's for lunch. She had the chicken strip kids meal with French fries and a side order of cheese curds

  3. #383
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    yesterday I made 3 ham, egg, and cheese tortillas ~

    haven't really been eating much except making a sandwich here and there lately

  4. #384
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    I made a medium Marketside Meat Supreme Pizza

  5. #385
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    For breakfast I had a feta cheese and spinach croissant

    For lunch I had a swiss cheeseburger and popcorn

    After I got home from work, I heated up a stuffed pepper that I am currently eating

  6. #386
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    for brunch I made scrambled eggs with saut?ed veggies and for lunch at work, I had stuffed peppers and some tator tots

  7. #387
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    Been sicker than sick with a nasty cold ~

    The last 2 days has been soup, soup and more soup such as Marie Callender Chicken and Dumpling Soup, good old fashion tomato soup with Texas Garlic toast,
    Campbells Chunky Chicken Tortilla Soup and currently a can of Campbell Chunky Chicken and Dumpling soup with Texas Garlic Toast and Sprite

  8. #388
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    New York Strip Steak, fresh asparagus, fresh pineapple chunks, baked potato with sour cream and butter, and White Zinfandel Wine ~ This is what I was suppose to have on my birthday

  9. #389
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    Burgers, tator tots, and Italian Pasta Salad

  10. #390
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    breakfast for dinner!
    “Don’t let them tell you what you cannot be.” “Stay hungry, stay free, and do the best you can.”

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