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There is no limit on the number of recipes you may submit.

GUIDELINES


1. All burgers must be composed of grilled patties (formed from ground beef or ground alternative foods) prepared on a gas or charcoal grill, served on buns, other bread products, or alternative wrappings such as lettuce, collectively referred to as "Bun". Be creative! Burgers may include any combination of condiments and toppings. Every component of the burger must be placed inside the Bun or served open-faced on the Bun.


2. Each submitted recipe must include the name of the recipe, readily available ingredients (found in most well-stocked supermarkets), standard U.S. measurements, (such as cups, tablespoons, teaspoons, ounces, or pounds; please do not abbreviate), specific amounts for each ingredient (such as number of lettuce leaves or cup measurement of other greens and herbs, or teaspoons of salt and pepper; do not say "to taste" for any ingredient, but list exact amount so reviewers can judge how your burgers will taste), and be written to make six (6) regular-sized burgers or twelve or eighteen (12 or 18) small burgers or "sliders." Each ingredient, including the Bun and all other elements, must be listed, preferably in order of use, followed by complete, step-by-step cooking instructions, including timing and temperature for any cooked components. All recipes must be completely preparable in sixty (60) minutes or less.


3. The recipe must be original and not knowingly been previously published or have won another award, and the right to submit the recipe to the Contest must not be restricted in any way. Submission of a recipe is a warranty by the contestant that the contestant owns all copyrights and other intellectual property rights to the recipe and constitutes an assignment of these rights to Sponsor.

1. On or about May 14, 2016, a culinary team will prepare the five (5) Potential Winning Recipes for the Judging Team, who will select a Grand Prize Winner for the Best Burger, who will receive a cash prize of $25,000 (twenty-five thousand dollars).


2. People's Choice Award - Between April 1, 2016 and April 20, 2016 the public will vote on www.sutterhome.com to choose their favorite burger from the five (5) Potential Winning Recipes. The winner will receive a cash prize of $5,000 (five thousand dollars).


3. All Potential Winning Recipes - All Potential Winning Recipes will receive one thousand dollars ($1,000) toward the purchase of Weber® products.